Baked Haddock Fillet

Ingredients

• 1 pound haddock fillet
• 1 medium onion, sliced
• 2 Tablespoons flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 Tablespoons butter
• 1 cup milk

Directions

Butter an oblong baking pan.

Slice onion into the pan as a bed for the haddock. Lay the fillet on the onion.

Sprinkle with flour, salt, pepper. Dot with butter. Pour the milk around the fish.

Bake in a hot oven 400° for 25 to 30 minutes.

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